【Ingredients (serves 2)】
15 g AJI ONE dry tomato
200 g Japanese mustard spinach
1 canned tuna (80 g/can)
1 tablespoon mayonnaise
1 tablespoon noodle soup 3times concentrated
1. Remove the roots of the Japanese mustard spinach and cut it into chunks.
2. Put the mayonnaise on a fry pan and heat it. When it melts, add the Japanese mustard spinach, AJI ONE dry tomato, and the tuna and stir-fry them.
3. When it comes to be wilted, season it with the noodle soup. Ready to eat!
|Nutrition Fact (serves 1)