AJI ONE dry tomato and Japanese mustard spinach stir-fried with mayonnaise

【Ingredients (serves 2)】
15 g AJI ONE dry tomato
200 g Japanese mustard spinach
1 canned tuna (80 g/can)
1 tablespoon mayonnaise
1 tablespoon noodle soup 3times concentrated

1. Remove the roots of the Japanese mustard spinach and cut it into chunks.
2. Put the mayonnaise on a fry pan and heat it. When it melts, add the Japanese mustard spinach, AJI ONE dry tomato, and the tuna and stir-fry them.
3. When it comes to be wilted, season it with the noodle soup. Ready to eat!

Nutrition Fact (serves 1)
Calories 197kcal
Protein 9.8g
Fat 13.3g
Carb 10.3g
Sodium 561mg
Salt 1.4g