【Ingredients (serves 2)】
AJI ONE dry tomato (as much as you want)
4 slices perilla
Lemon juice (use 1/2 lemon)
2 tablespoons olive oil
Proper quantity salt and pepper
1. Peel the skin of the radish and shred the radish to eat easily.
2. Cut perillas to eat easily.
3. Mix all ingredients including the seasonings and AJI ONE dry tomato and leave it until the radish become tender. Ready to eat!
|Nutrition Fact (serves 1)