AJI ONE dry tomato + tofu bean curd dregs

【Ingredients (serves 4)】
15 g AJI ONE dry tomato
1/3 carrot
1/2 onion
2 shiitake mushroom
200 g tofu bean curd dregs
■300 ml soup stock
■3 tablespoons soy sauce
■2 tablespoons sweet cooking rice sake
■3 tablespoons liquor
■2 tablespoons sugar

1. Cut the vegetables and mushroom finely.
2. Heat AJI ONE dry tomato in a microwave with little water to reconstitute and cut the reconstituted AJI ONE dry tomato roughly.
3. Heat oil in a pot and stir-fry the carrot, onion, the shiitake mushroom, and the reconstituted AJI ONE dry tomato.
4. Add ■. When it comes to boil, add the tofu bean curd dregs. Heat it over a low-medium heat. Be careful not to char.
5. Stir-fry until no water is left. Ready to eat!

Your bowels can become healthy by the dietary fiber and oligosaccharide in soybeans!

Nutrition Fact (serves 1)
Calories 147kcal
Protein 5.0g
Fat 1.9g
Carb 24.3g
Sodium 780mg
Salt 2.0g