AJI ONE dry tomato pot-au-feu

【Ingredients (serves 3)】
15 g AJI ONE dry tomato
6 wieners
1 potato (big size)
1/2 onion
1/4 cabbage
900 cc water
2 consommes
Proper quantity salt and pepper

1. Cut the potato into bite size and cut the cabbage and onion into wedges.
2. Put the potato and onion into a pot and stir-fry until they became well oiled.
3. Add water, consomme, AJI ONE dry tomato, and wieners and get a lid on. Boil over a high heat until it boils. After it boiled, boil over a low heat until vegetables become soft.
4. When vegetables come to become soft, season with salt and pepper. Ready to eat!

Nutrition Fact (serves 1)
Calories 154kcal
Protein 5.2g
Fat 6.1g
Carb 20.8g
Sodium 791mg
Salt 2.0g