Food and Hotel Malaysia 2015

We have exhibited “AJI ONE dry tomato” at Food and Hotel Malaysia 2015!
It was a huge success.

We made consomme soup for tasting, and it was successful
since many visitor were pleased with the taste of AJI ONE dry tomato.
We add only consomme cube to the soup, but people said “Are really consomme cube and dry tomatoes only in this soup?

tasting

Especially, a lot of people such as chef in hotel and restaurant have gotten interested
in AJI ONE dry tomato as a ingredients for cooking.
We have felt that people in Malaysia accepted our products.

We are going to exhibit at Oishii JAPAN 2015 in Singapore from 22th October 2015 to 24th October 2015.

Finally,thanks for visiting our booth at Food and Hotel Malaysia!

≪Photoes≫
our booth entrance to Japan booth

visitors visitors2

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